La Croisée Des Régions

We offer home cooking using local produce and producers, varied according to the season. Market menu with fresh meat and fish; hors d'oeuvres buffet with crudités, charcuterie, homemade terrines, etc.
Fresh frogs all year round.

BEEF FROM THE FARM
CHICKEN BREASTS
IN SUMMER AND AUTUMN (mussels and French fries)