La Ferme du Marais

Settled at the foot of the Grand Colombier for 20 years, Christelle, Bruno, Anthony and Fanny raise pigs and heifers as well as milk-fed calves in the traditional way. All the animals are fed with hay and cereals produced on the farm.
All meat and sausages are sold directly, with great respect for nature and the animals.

Discover the Ferme Auberge where the whole menu is elaborated from meats and charcuteries produced on the spot. These are accompanied by products from neighboring farms exclusively. 100% homemade to delight your taste buds! Here, you will be welcomed "as at home" and it is said that we receive well!
The terrace with a view on the Grand Colombier is shaded, fenced and equipped with a swing and a slide. All this surrounded by the meadows of our animals!

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