Open Monday to Friday lunchtime with a starter, main course, dessert and coffee menu at €16 (several options),
Friday evening and Sunday lunch and dinner; brasserie menu (starters €8, main courses €14-20, desserts €7).
Also open on Wednesday and Thursday evenings in high season.
Children's menu including a drink, a main course and a dessert of your choice is €12.
The restaurant also offers an original beer list.
Opening times are subject to change in high season.
- French, English
- Credit card, Payment cards, Cheques and postal orders, Cash, Visa
Specialities
- Traditional cuisine
- French regional
- Brasserie
- Baby chair
- Baby area