Cuisine régionale traditionnelle : poulet et canard à la crème et aux morilles, gâteaux de foie de volaille, croûtes aux champignons, fromage blanc maison, tarte à la rhubarbe.
- French, English
- Cheques and postal orders, Cash
- Pets welcome
Specialities
- Regional Burgundian cuisine
- Traditional cuisine
- French regional
- Franche-Comté Specialities
- Tripe
- Farm or country inn
- Baby chair
- Park
- Private car park
- Private dining room
- Meeting room
- Television lounge
- Banquet
- Take away meals
- Caterer
- Wireless service
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
- Michelin
Chains and Labels
Prices & Schedules Opening :
From 01/01/24 to 31/12/24
OPEN all year round by reservation. Wednesday evenings; Thursday, Friday and Saturday lunchtimes and evenings; Sunday lunchtimes.
Prices :- Adult set menu : 33€