La Main Verte

Frédéric Bridon, chef de cuisine for 20 years, welcomes you to "La Main Verte" restaurant, where he aims to put the fruit of his experience to good use in the service of healthy, tasty cuisine.

Discover the gourmet burger revisited without bread, replaced by two crispy and soft potato patties "Les criqs'". Burgers are topped with minced Charolais beef, duck breast, salmon bomlo..., AOC cheeses and homemade sauce.

The menu includes a range of salads made with quality products (Parma cured ham, mozzarella di bufala braid, etc.) and a "la criq'" potato cake, plain or with cheese au gratin.

You'll love our 100% homemade desserts (macaroons, apple compote with Chef's honey, iced nougat, chocolate cream...).

To complement your meal, we offer a carefully selected wine list by the glass or bottle.

Several spaces at your disposal: a bright dining room, a TV room for special events, and a relaxing lounge opening onto a large sunny terrace.