In an old renovated farmhouse with a magnificent cachet and an atypical setting, enjoy a Comtois fondue with Savagnin, a hot box, a skewer of Limousin beef, a forest crust with morels... not forgetting our homemade desserts.
- German, English
- Credit card, Cash, Titres repas (tickets restaurant…)
Specialities
- Traditional cuisine
- Cheeses
- French regional
- Franche-Comté Specialities
- Farm or country inn
- Grill restaurant
- Private car park
- Seminar room
- Terrace
- Wireless service
Prices & Schedules Opening :
Closed on Mondays, Tuesdays and Wednesdays