Traditional restaurant. Cheese specialities at the foot of the slopes of Les Jouvencelles. South-facing terrace with deckchairs. Fireplace.
Open from 20 December to 5 April: 10am-6pm (open in the evening by reservation).
Specialities
- Traditional cuisine
- Cheeses
- Franche-Comté Specialities
- High altitude or alpine restaurant
- Wireless service