L'Auberge Chez Nico et Dodo

At Nico et Dodo, you'll find all the ingredients for a delicious moment!
A dose of good humour, a dash of high standards & a whole lot of flavour!

Not far from Suran and close to Vouglans lake (about 20 minutes away), in a pretty stone building, Doriane, Nicolas and their team welcome you with a gentle blend of friendliness, humour and professionalism.

At Nico & Dodo, you'll find what we call "Savoir Bon Vivre". Local and seasonal produce, in-house expertise, warm and passionate cuisine: all the ingredients you need to feel, for just a moment, the family atmosphere that reigns at the inn. The team has taken the time to work on the menu to bring in new techniques, while leaving plenty of room for the products and expertise of our partners.

Constantly on the lookout for new flavours, Nicolas revisits and sublimates each of his recipes. Catering is a passionate profession, and the team makes it a point of honour to ensure that you feel this passion throughout your meal.


At lunchtime, the bistro menu and the daily menu (Monday to Friday) are home-made, with 3 starters, 3 main courses and 3 desserts.
In the evening, the menu is renewed each season.

Specialities :
Velouté d'Œuf Parfait, Bonbon Montagnard (exclusive Mont d'Or recipe), Escargots de mon Léon, Assiette de Mr Chollet & sa sauce gibier, Burger du Château...


Shaded terrace on enclosed courtyard in pretty, bucolic setting a stone's throw from the Suran river and its source.

Catering service: up to 600 people with table service.

Le Caveau
Doriane welcomes you to Le Caveau, where wine, rums, local beers and spirits rule the roost. She will select the rare pearl that will accompany you throughout your meal. You can also get off to a good start with a tasting, as the Caveau is a place for discovery and sharing. Looking for a gift or souvenir? Doriane will advise you throughout your tasting...