L'Auberge des Moulins

The Auberge des Moulins is an excellent restaurant in the Cusancin Valley, awarded a toque by Gault & Millau.
Come and discover a talented chef! Frédéric Dury's cuisine is refined, delicate and tasty with a touch of fantasy and originality. The products are fresh and of high quality. The presentation is meticulous and the plates are generous.
At the Auberge des Moulins, you can enjoy yourself!
The decoration of the restaurant is elegant, sober with a touch of modernity. The restaurant also has a terrace.
Here the chef serves only the freshest products: reservations are essential!