Le 76

Unpretentious cooking. Fresh and refined cuisine
The cuisine at Le 76 reflects its image, free and sincere, without artifice. The chef will share his best creations with you. With his love of cooking, mixing fresh and regional products, you will discover new flavours specific to his career.
More than a team, two enthusiasts
Le 76... is above all a friendly place where you feel good. It is this desire that drives Guillaume Desfray, which is why he founded "le 76" in collaboration with the chef. Together with the rest of the team, they have succeeded in creating a setting that reflects their values of simplicity and authenticity while maintaining an elegant and refined cuisine.