Restaurant
Le Bon Accueil
A family-run restaurant, cooking with fresh products where "home-made" is the rule, a warm setting and a room open onto the garden.
Winter specialities: gaudes with old Comté cheese from Fort Saint Antoine, gentian sorbet, grapefruit macaroonade, fine tart with Morteau poached egg.
Summer specialities: fine tart with snails and tomato, Pollack with Pontarlier Absinthe, crispy cannelloni with Macvin on pan-fried cherries.
Gift vouchers available.
- French, English
- American Express, Credit card, Currencies, Cash, Visa
- Pets not allowed
Specialities
- Wine & Cuisine
- Gastronomic cuisine
- Sea food
- Game
- French regional
- Fish Specialities
- Franche-Comté Specialities
- Gastronomic restaurant
- Bar
- Baby chair
- Garden
- Private car park
- Lounge
- Terrace
- Wireless service
- Gault Millau
- Michelin Red Guide
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
Prices & Schedules Opening :
From 16/01/2026 to 30/04/2026 of 12:00 to 13:00 - of 19:15 to 21:45.
Closed on : Monday, Tuesday, Wednesday, Sunday evening
- A la carte menu : Compris entre 60€ et 110€
- Child menu : Tarif unique de 17€
COVID-19. Closed until further notice. All precautions are taken to receive customers in compliance with the required sanitary protocols.
