Le bouchon des radeliers

In a retro setting, Sissi and Jean-François offer you old-fashioned cooking, highlighting the flavours of yesterday and today, such as calf's head, beef cheek stew as well as local products, frogs in season and trout gougeonnette on the terrace in summer. At Sissi and Jean-François Grundisch's, you change era when you cross the threshold. With her crimson lipstick and 1950s bistro outfit, the owner directs you between the knick-knacks, enamelled advertising plates and tin cans she has found. You arrive at a table covered in gingham and wooden seats. Here, the Lyon origin is mixed with the Franche-Comté. The customer feels at home in the small rooms where each detail amuses and provokes anecdotes. In the plates, a revisited grandmother's cooking, generous, which makes the beautiful part with the local products