Located opposite the Courbet Museum, Anne-Claire and David welcome you from midday to 10pm in their brasserie with a Parisian atmosphere.
Every lunchtime, the Chef invites you to discover his dishes made with local products, for which he has been awarded the Euro-Toques France and Gault&Millau France labels. In the evening, you can enjoy his aperitif platters composed of cold cuts, cheeses and raw vegetables.
To bring a little of his delights home, the Chef has created a range of groceries with his artisanal charcuterie composed of fresh or jarred terrines, pâtés croûte, Belle Aurore pillows... and other artisanal local products.
- French, English, Spanish
- American Express, Credit card, Payment cards, Cheques and postal orders, Holiday vouchers, Diners Club, Cash, Eurocard - Mastercard, Titres repas (tickets restaurant…), Visa
- Pets welcome
Specialities
- Gastronomic cuisine
- Traditional cuisine
- New French cuisine
- Brasserie
- Dancing restaurant
- Gastronomic restaurant
- Bar
- Shops
- Terrace
- Gourmet Bag
- Take away meals
- Reservation of external facilities
- Caterer
- Eurotoque
- Le petit futé