Le Castel Damandre

Le Castel, a gastronomic restaurant in Les Planches Près Arbois, is classified as a Table distinguée by the guide "Logis d'exception". Every day, the chef and his team offer you a cuisine made of fresh seasonal products, with a maximum of organic and local produce. The "home-made" is de rigueur.

The restaurant room is elegantly decorated: beautiful white tablecloths, chic crockery, bouquets of flowers... When the sunny days arrive, you will have the chance to have lunch or dinner on the shaded terrace along La Cuisance, a charming river that will give a bucolic touch to your meal. You will be in an idyllic setting, right down to your plate. Thanks to Pascal Mathieu, your eyes will be delighted as much as your taste buds. The Chef takes particular care in the presentation of the dishes, which he makes as beautiful as they are good.

The cuisine is both creative and traditional, so you will be able to taste excellent Jura specialities such as the Bresse chicken with yellow wine and morel mushrooms, which has been a tradition of the house for more than 35 years, improved over time and as the cuisine has evolved.
The wines are chosen with care and the chef will be pleased to advise you on those that will enhance your dishes. The wine list offers a fine selection of wines, some of which are premiers grands crus classés, as well as organic, biodynamic and natural wines.

The Castel's team is waiting for you every evening and Sunday lunchtime from Easter to the end of August. Special menus are proposed for the different events that punctuate the year, such as the Yellow Wine Breakthrough, Valentine's Day, Easter, Mother's Day or Saint Hubert's Day during which you can dine to the sound of hunting horns, and New Year's Eve.