In a "mountain chalet" or vaulted cellar atmosphere, there's everything you need to enjoy a fondue with Swiss cheeses, perch fillets, meat on the slate or specialities from the Franche-Comté region. Grilled fish and salads can be enjoyed on the terrace in summer. The menu is based on local, seasonal produce.
- English, Spanish, Italian
- American Express, Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- Traditional cuisine
- Cheeses
- French regional
- Meeting room
- Seminar room
- Terrace
- Wireless service
Prices & Schedules Opening :
From 26/12/2024 to 31/12/2025 of 12:00 to 13:30 - of 19:00 to 21:30.
Closed on : Monday
Open Tuesday lunchtime to Saturday evening
Kitchen open from 12pm to 1:30pm and from 7pm to 9:30pm
Sunday from 12pm to 1.30pm
Closed on Mondays except for group bookings
Closed on 1 May, 24 and 25 December
Open on Monday 23 December for group bookings or company meals.
Open on 31 December and 1 January (regular menu, no musical entertainment)
- Child menu : 7€ - 10€
- Adult set menu : 14€ - 39€