In a "mountain chalet" or vaulted cellar atmosphere, there's everything you need to enjoy a fondue with Swiss cheeses, perch fillets, meat on the slate or specialities from the Franche-Comté region. Grilled fish and salads can be enjoyed on the terrace in summer. The menu is based on local, seasonal produce.
- English, Spanish, Italian
- American Express, Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- Traditional cuisine
- Cheeses
- French regional
- Meeting room
- Seminar room
- Terrace
- Wireless service
Prices & Schedules Opening :
From 01/01/2024 to 31/12/2024 of 12:00 to 13:30 - of 19:00 to 21:30.
Closed on : Monday
open from tuesday lunchtime to saturday evening.
Kitchen open from 12pm to 1.30pm and from 7pm to 9.30pm.
Sunday from 12pm to 1:30pm
closed on 1 May, 24 and 25 December.
open on 31 december and 1 january
- Child menu : 7€ - 10€
- Adult set menu : 14€ - 39€