Restaurant, wood-fired pizzas.
Franc-Comtois specialities, pizzas and grills cooked over a wood fire.
Regional menu with morel crust, valley trout, frogs in season...
A beautiful terrace above the Loue, heated in winter and ventilated in summer.
Groups welcome on reservation.
Also has a catering service.
- French
- American Express, Credit card, Payment cards, Cheques and postal orders, Holiday vouchers, Cash, Eurocard - Mastercard, Titres repas (tickets restaurant…), Bank transfers, Visa
- Pets not allowed
Specialities
- Traditional cuisine
- Franche-Comté Specialities
- Pizzeria
- Terrace
- Banquet
- Take away meals
- Caterer
- Le petit futé
Prices & Schedules Opening :
Open 7/7 in July and August // Closed on Wednesdays the rest of the year
Prices :- Adult set menu (starter, main course, cheese and dessert)
- A la carte menu (pizza)