Franc-Comtois cuisine. Local specialities, Bresse poultry, trout from the small mountain, cooking with yellow wine, coq aux morilles.
- Holiday vouchers, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- French regional
- Franche-Comté Specialities
- Gastronomic restaurant
- Take away meals
Chains and Labels
Prices & Schedules Opening :
From 1st January to 2nd August 2020, Monday, Tuesday, Wednesday, Thursday and Friday from 12:00 to 14:00.
From 17th August to 31th December 2020, Monday, Tuesday, Wednesday, Thursday and Friday from 12:00 to 14:00.