Le Coin d'en Haut

Just a few minutes from the 4 Lakes site and the Hérisson waterfalls, this three-hundred-year-old house is the setting for the restaurant's high-quality cuisine. The chef works with local, seasonal produce, adding his own personal touch with low-temperature cooking to preserve the nutritional qualities of the food, and often original combinations, such as his signature dessert: a parfait glacé with Vin Jaune and porcini espuma.