Le Commerce Boillon-André

At the entrance to the Dessoubre valley, close to the cirque de Consolation, Cécile, Philippe and Jeffrey, the fourth and fifth generations, will introduce you to traditional regional cuisine using fresh produce mainly from local producers, in their restaurant which will celebrate its 125th anniversary in 2025.Discover our Sachuron Bison meat, Charolais beef, wild morel croutons, homemade Burgundy snails, homemade foie gras, raclette and salted meats from the Haut Doubs, Comté cheese fondue from Guyans-Vennes, fried trout from the Vallée de la Loue, fresh frogs in season, French game, homemade Vacherin cheese ... and over a hundred references of wines in our cellar.