
Le Commerce Boillon-André
At the entrance to the Dessoubre valley, close to the cirque de Consolation, Cécile, Philippe and Jeffrey, the fourth and fifth generations, will introduce you to traditional regional cuisine using fresh produce mainly from local producers, in their restaurant which will celebrate its 125th anniversary in 2025.Discover our Sachuron Bison meat, Charolais beef, wild morel croutons, homemade Burgundy snails, homemade foie gras, raclette and salted meats from the Haut Doubs, Comté cheese fondue from Guyans-Vennes, fried trout from the Vallée de la Loue, fresh frogs in season, French game, homemade Vacherin cheese ... and over a hundred references of wines in our cellar.
- French, German, English
- Credit card, Cheques and postal orders, Cash, Titres repas (tickets restaurant…), Bank transfers
- Pets welcome
- Traditional cuisine
- Game
- French regional
- Franche-Comté Specialities
- Baby chair
- Private car park
- Terrace
- Gourmet Bag
- Wireless service


From 28/02/2025 to 22/07/2025 of 12:00 to 13:30 - of 19:00 to 21:00.
Closed on : Wednesday, Monday evening, Tuesday evening, Thursday evening, Saturday midday, Sunday evening
From 11/08/2025 to 30/11/2025 of 12:00 to 13:30 - of 19:00 to 21:00.
Closed on : Wednesday, Monday evening, Tuesday evening, Thursday evening, Saturday midday, Sunday evening
Open for lunch on Monday, Tuesday, Thursday and Sunday, as well as for lunch and dinner on Friday and Saturday evening.
- A la carte menu : 9.9€ - 35.5€
- Commercial traveller's menu : 20€ - 29€
- Menu of the day : 16€
100 people in two rooms