Le coq rouge

A varied menu features refined specialties such as crunchy frogs' legs, fresh or warm foie gras, and the unmissable Coq au vin rouge, all carefully prepared to delight the taste buds of gourmet connoisseurs. A selection of wines from small producers accompanies each dish, guaranteeing perfect pairings. Whether it's an evening with friends or a romantic dinner, every moment promises a warm and authentic culinary experience. In a convivial atmosphere, the quality and freshness of local produce are the order of the day, reflecting a genuine commitment to gastronomic excellence and the pleasure of the senses.