Le Faramand Perecotte

The Faramand Perecotte restaurant welcomes you warmly in a friendly and family atmosphere.
With a unique menu on offer, this authentic and traditional local cuisine is composed from fresh regional products. You will have the pleasure of tasting: morel crust, trout fillet, Faramand comtois beef carbonade... The dishes are as generous as the staff who welcome you.
Some Friday evening parties are organised: theme evenings, home-made mussels and chips, island parties.