Le France

A charming, not-to-be-missed stopover in the heart of the Haut Doubs mountains and close to the landing stages for the Saut du Doubs.
Chef Hugues Droz offers you inventive cuisine with a local flavour, served in a warm, contemporary setting.
A cuisine of contrasts, aromas, flavours and tastes that awaken all five senses. Creativity is born of authenticity and built on tradition.