Hotel-restaurant
Le France
A charming, not-to-be-missed stopover in the heart of the Haut Doubs mountains and close to the landing stages for the Saut du Doubs.
Chef Hugues Droz offers you inventive cuisine with a local flavour, served in a warm, contemporary setting.
A cuisine of contrasts, aromas, flavours and tastes that awaken all five senses. Creativity is born of authenticity and built on tradition.
- French, German, English, Spanish
- Credit card, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- Gastronomic cuisine
- Gastronomic restaurant
- Lift
- Shops
- cellar
- Baby chair
- Private dining room
- Reception room
- Meeting room
- Seminar room
- Lounge
- Terrace
- Seminar
- Wireless service
- Gault Millau
- Michelin Red Guide
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
- Le Routard French hotels and restaurants
- Restaurateurs de France
Chains and Labels 
Prices & Schedules Opening :
From 25/01/24 to 31/10/24 of 12:00 to 13:45 - of 19:00 to 20:45.
Closed on : Monday
- Adult set menu : 27€ - 98€
- A la carte menu : 19€
- Groups menu : 21€
- Child menu : 12€
restaurant closed on Sunday evenings and Mondays, hotel open but services restricted: back door entry with code.
