Restaurant
Le Lac
Traditional, semi gastronomic restaurant.
Large Louis XVI-style dining room with views over Lake Saint Point.
Winter specialities: home-made foie gras, venison steak with grand veneur sauce.
Summer specialities: fresh home-made foie gras, pan-fried scallops with parsley and shallots.
Gift vouchers available.
- French, German, English
- Credit card, Cash
- Pets welcome
Specialities
- Traditional cuisine
- Vegetarian cuisine
- Cheeses
- Sea food
- Game
- French regional
- Fish Specialities
- Franche-Comté Specialities
- Gastronomic restaurant
- Bar
- Baby chair
- Private car park
- Seminar
- Wireless service
- Gault Millau
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
- Gourmet passport
Chains and Labels 
Prices & Schedules Opening :
Closed for lunch and dinner on Wednesday and for lunch and dinner on Thursday
Prices :- Child menu : Tarif unique de 11€
- Adult set menu : Compris entre 25€ et 70€
- A la carte menu : Compris entre 12€ et 35€
Takeaway on Friday evening, Saturday lunch and evening and Sunday lunch. Tables in the restaurant are spaced out, masks are compulsory.
