Restaurant
Le Lac
Semi-gastronomic restaurant.
Large Louis XVI-style dining room with views over Lake Saint Point.
Winter specialities: home-made foie gras, venison steak with grand veneur sauce.
Summer specialities: fresh home-made foie gras, pan-fried scallops with parsley and shallots.
Gift vouchers available.
- French, German, English
- Credit card, Cash
- Pets welcome
Specialities
- Traditional cuisine
- Vegetarian cuisine
- Cheeses
- Game
- Gastronomic restaurant
- Bar
- Children's games
- Take away meals
- Wireless service
- Gault Millau
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
Chains and Labels 
Prices & Schedules Prices :
- Child menu : Tarif unique de 11€
- Adult set menu : Compris entre 24€ et 69€
- A la carte menu : Compris entre 12€ et 35€
Takeaway on Friday evening, Saturday lunch and evening and Sunday lunch. Tables in the restaurant are spaced out, masks are compulsory.
