Le Lou Granva

Situated on the banks of Lac de l'Abbaye, in Grande-Rivière Château, Chef Raphaël PIOT, a chef for 3 generations, concocts regional cuisine.

Whether you're with your partner, your family or celebrating a special event, our large, modular dining room can seat up to 150 people and can be adapted to suit any requirements. Thanks to our large picture windows, come and discover the breathtaking view over the Abbaye lake.
The restaurant was completely refurbished in November 2024, for your utmost comfort.

In fine weather, the whole team welcomes you to its shaded terrace for lunch and dinner, with ice cream and cold drinks served in the afternoon.

Specialities: lake fish, guinea fowl supreme with morel mushrooms...