Le Mijoté offers a tasty cuisine to help you discover traditional local dishes (calf's head in gribiche sauce, veal shank confit). Everything is just right between the cooking times and the use of herbs.
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Specialities
- Traditional cuisine
Prices & Schedules Opening :
Open all year round, Tuesday to Thursday, 12pm to 2pm and Friday to Sunday, 12pm to 2pm and 7pm to 9.30pm.