In 1930, Robert Spitz opened Le Palais de la Bière.
Today, the chic and contemporary "1802" serves selected products of high quality ensuring sincere and delicious textures and flavours: braised venison mouse with Arbois red wine, fillet of pink char...on the shaded terrace or in its vast dining room with its sober and romantic décor.
- English
- American Express, Credit card, Cheques and postal orders, Cash, Titres repas (tickets restaurant…), Bank transfers
- Pets welcome
Specialities
- Traditional cuisine
- French regional
- Gastronomic restaurant
- Bar
- Take away meals
- Wireless service
- Gault Millau
- Le petit futé
Prices & Schedules Opening :
Tuesday to Thursday 12pm-2pm and 7pm-9.30pm
Friday and Saturday 12pm-2pm and 7pm-10pm
Sunday 12pm-2.30pm
Monday 7pm-9.30pm