Le Palais de la Bière Restaurant 1802

In 1930, Robert Spitz opened Le Palais de la Bière.
Today, the chic and contemporary "1802" serves selected products of high quality ensuring sincere and delicious textures and flavours: braised venison mouse with Arbois red wine, fillet of pink char...on the shaded terrace or in its vast dining room with its sober and romantic décor.