Le Petit Gascon offers you the opportunity to taste the essentials of traditional Southwestern cuisine: foie gras, duck confit, duck breast, cassoulet...
The house also invites you to savour an original speciality that is the pride of our restaurants (to be reserved for the greatest appetites. ): the gallows.
Let yourself be transported by our generous and delicious cuisine and enjoy a moment of sharing with your friends, family...
Our two restaurants, located in Dijon and Dole, offer you meals indoors or on the terrace.
Specialities
- Traditional cuisine
- French regional
- Franche-Comté Specialities
- Terrace
Prices & Schedules Opening :
Closed on Wednesdays and Sundays
Special opening conditions :Delivery and takeaway service from Monday to Saturday, lunch and dinner.