Le Pourquoi Pas

Bistronomic restaurant.
Homemade food, creativity, passion, nothing less!
We offer daily lunch menus, changing twice a week.
Everything is homemade, using raw, seasonal and mostly local produce. Our cuisine is tasty, healthy and creative.
Specialities: products cooked according to the seasons and desires
We like: the originality of the flavours and combinations, the degree of know-how and creativity, the professionalism.