Restaurant
Le Relais de Malpas
Taste traditional cuisine with fresh and local products.
Adapted menus and home-made ice creams will delight the taste buds of young and old.
Summer specialities: perch fillets, fried trout from the Loue, fresh frogs from Franche-Comté.
Winter specialities: venison steak with hunter's sauce, fillet of beef with morels, forest ham, rösti.
- French, English
- Credit card, Cheques and postal orders, Cash
- Pets welcome
Specialities
- Traditional cuisine
- Game
- French regional
- Franche-Comté Specialities
- Bar
- Children's games
- Private car park
- Terrace
- Take away meals
- Caterer
- Wireless service
