Le Saint-Augustin

The restaurant welcomes you in a contemporary and cosy setting within one of the city's historic buildings, the Augustins convent (1438).

The chef offers creative cuisine using fresh, local and seasonal produce, prepared with care and respect. He revisits some traditional recipes and offers some surprising presentations!

The menu changes every month.

Specialities: specialities from Alsace and Lorraine ("Nos racines" menus), beetroot and fresh goat's cheese bavarois, mushroom crème brulée, veal medaillon with cider, after eight-style dôme, Jura specialities, homemade ice creams and low-temperature cooking of meats...

Hike basket available to order (24-hour lead time)

Master restorer since 2024.