A cosy setting full of charm, with a view over the Doubs, where you can enjoy chef Alexandre's meticulous family cooking. The institutional trout, from Mme Guenot's time, is still on the menu.
- French, English, Italian
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Pets not allowed
Specialities
- Traditional cuisine
- Vegetarian cuisine
- French regional
- Fish Specialities
- Franche-Comté Specialities
- Bistronomic
- Baby chair
- Terrace
- Take away meals
- Le Routard Bourgogne Franche-Comté guide
Prices & Schedules Opening :
From 05/02/2025 to 31/12/2025 of 12:00 to 14:00 - of 19:00 to 21:00.
Closed on : Monday, Tuesday, Wednesday
Open Wednesday to Sunday for lunch and dinner. From October to December, open from Thursday to Sunday. Open for New Year's Eve dinner. Closed from 23 dec. to 04 february.
Prices :- A la carte menu : 14€ - 36€
Reopening from Saturday 22 May at noon (depending on the weather)