In love with the valley known as "The Pearl of the Doubs", the chef offers fresh, simple cuisine that reflects the seasons and the rich local produce of the Franche-Comté region. A refined vision of cuisine based on the product and the homemade.
Credit card, Holiday vouchers, Currencies, Cash, Bank transfers
Pets welcome
Specialities
Gastronomic cuisine
Traditional cuisine
Game
French regional
Fish Specialities
Franche-Comté Specialities
Categories
Gastronomic restaurant
Amenities
Bar
Baby chair
Terrace
Services
Banquet
Gourmet Bag
Home delivery
Caterer
Wireless service
Guides & ratings
Le Routard Bourgogne Franche-Comté guide
Gourmet passport
Chains and Labels
Prices & SchedulesOpening :
From 03/01/2025 to 15/02/2026 of 12:00 to 15:00 - of 18:00 to 21:30. Closed on : Wednesday, Thursday, Sunday evening
Open Monday, Tuesday, Friday, Saturday lunchtime and evening and Sunday lunchtime. Open for lunch on 25 December, for dinner on 31 December and for lunch on 1 January.
Prices :
Menu of the day : From 19.5€
Child menu : From 10€
A la carte menu : From 52€ (starter main course dessert )
Special opening conditions :
Terrace open from Friday 21 May (weather permitting, otherwise closed), seating limited to 14, service from 11.30am to 7pm non stop.
