L'Echappée Gourmande

A joyful, bistronomic cuisine, always renewed, with a menu that follows the seasons. Constantly on the lookout for new combinations of flavours to delight the taste buds of his guests, his approach is to offer modern cuisine that respects the challenges of our time: healthier, less fatty, with a focus on local produce.

The menu changes with the seasons. Éric likes to work with Bresse fish, meat and poultry. His dishes include a ballotine of Bresse chicken, a creamy mushroom and snail dish and, for dessert, a creamy praline millefeuille.

A modern cuisine that evolves according to the chef's desires and ideas!


In terms of ambience, you'll find all the hallmarks of Saint-Amour's historic heritage. Exposed stone walls combine with warm, modern decor.
L'échappée Gourmande welcomes you to a warm, modern setting where good food is the watchword.

In summer you can also enjoy the shaded terrace with its pergola at the back of the restaurant.

Cocktail menu.
Menu of the day. Local menu. Different menus during the week and at weekends.

Catering service for your private and professional receptions.
Takeaway meals on request.
Meal trays for companies and businesses.

Animated evenings every three months.