L’Écoinçon

Traditional, Savoyard or vegetarian flambé pies (flammeküeches) à la carte all year round.
Sauerkraut, meat and fish à la carte in winter.
In July and August: unlimited barbecue (salad and raw vegetables, assortment of grilled meats and fruit salad) every Friday *subject to favorable weather conditions.
In addition, flammeküeches, pizzas and burgers are available to take away.