Les Trois Ponts

The Auberge des 3 Ponts, a must in the Cusancin valley, will seduce you with its location at the foot of the Blue Spring, the quality of its food and its very good value for money.

At the end of the picturesque road that follows the Cusancin, the Val de Cusance is a pleasant, restful and quiet place. The restaurant Les 3 Ponts is a charming, simple and authentic place. On sunny days, you can enjoy the well-shaded terrace.
The chef Michaël Dalibard offers you a tasty local cuisine. Here the products are fresh, of quality and in season. The dishes are tasty, well presented and the plates are copious. He is very attentive to his customers and adapts to special diets on request.

Discover trout in all its forms: whole, tartar, goujonnettes, fried, filleted, in a yellow wine, Savagnin or morel sauce, fried trout, etc...
Among the favourites of the customers: the mushroom crust, the foie gras, the supreme of guinea fowl, the home-made fries, the frogs (in season!), the morello cherry soup, the vacherin... a beautiful and very affordable menu.

A table which is worth the diversions! Reservations required.