Les Trois Ponts

The Auberge des 3 Ponts, a must in the Cusancin valley, will win you over with its location at the foot of the Source Bleue, the quality of its food and its excellent value for money.

At the end of the picturesque road that follows the Cusancin, the Val de Cusance is a pleasant, relaxing and peaceful place. Les 3 Ponts is a charming, simple and authentic restaurant. In fine weather, you can enjoy the shady terrace.
Chef Michaël Dalibard offers you tasty local cuisine. The produce here is fresh, quality and in season. The dishes are tasty, well presented and hearty. He is always ready to listen to his customers and can cater for special diets on request.

Discover trout in all its forms: whole, tartar, goujonnettes, fried, filleted, in a vin jaune, savagnin or morel sauce, fried troutellas, etc...
Customer favourites include the mushroom crust, foie gras, guinea fowl supreme, home fries, frogs (in season!), morello cherry soup, vacherin... a great menu at an affordable price.

A restaurant well worth the diversions! Reservations essential.