Located in the heart of the village of Les Fourgs, you will be welcomed in a warm wooden setting. Traditional restoration Winter specialities: gratin de l'Hermit, cep fondue, hot local ham with shallot sauce, forest crust. Summer specialities: fried perch fillets, tournedos with morel mushrooms, salmon feuillantine with yellow wine, filet mignon with forest sauce Possibility of gift vouchers.
