Located in the heart of the village of Les Fourgs, you will be welcomed in a warm wooden setting.
Winter specialities: gratin de l'Hermit, cep fondue, hot local ham with shallot sauce, forest crust.
Summer specialities: fried perch fillets, tournedos with morel mushrooms, salmon feuillantine with yellow wine, filet mignon with forest sauce
Possibility of gift vouchers.
- Credit card, Cheques and postal orders, Holiday vouchers, Currencies, Cash
- Pets welcome
- Franche-Comté Specialities
- Gastronomic restaurant
- Take away meals
- Wireless service
Prices & Schedules Opening :Special opening conditions :
Mask is mandatory when moving around the restaurant.