PIZZA DELOS Pizzeria Bio BESANCON

Pizza Delos Bio - Artisanal organic pizza excellence in Besançon!

Established in Besançon since 2015, Pizza Delos Bio is an artisanal pizzeria certified Organic Agriculture (AB) with the highest distinction, recognised for the quality of its products and its commitment to responsible catering.

The pizzeria specialises in making home-made pizzas, using only carefully selected raw materials: fresh home-made dough, fresh vegetables, local cheeses such as Morbier and mozzarella, as well as charcuterie and meats of French origin. The pizzas are cooked using solar energy, an innovative and ecological approach that underlines the pizzeria's commitment to the environment.

The menu features more than 50 recipes, divided into several categories to suit all tastes: meat, pork-free, vegetarian and vegan pizzas, as well as recipes featuring MSC-certified wild fish.

In fine weather, Pizza Delos Bio welcomes its customers on a private non-smoking terrace, offering a pleasant and calm setting for enjoying its organic pizzas in the open air, just like at home.

Combining traditional know-how, organic products and sustainable innovation, Pizza Delos Bio is the place to go for visitors looking for an authentic culinary experience in Besançon.