Pizza Napolitaine - Ichiban Pizza
"I work with fresh produce, flour from Maillat, honey from Rucher des fées LeMa.
I try to offer as many good products as possible, which is why I get my mortadella and chorizo from Larçon charcuterie.
I also offer cold drinks and local beers (Brasserie PiVa Belleydoux)".
- French
- Pets welcome
Categories
- Pizzeria
Prices & Schedules Opening :
From 10/08 to 09/08, every Monday, Tuesday, Thursday and Friday from 6.30pm to 9pm. Monday: Samognat (Mairie) Tuesday: Géovreisset (Centre du village) Thursday: X Friday: Groissiat (Rond point Alex).
