Restaurant
Au Fil des Saisons
The emphasis is on homemade dishes and seasonal produce. Inspired by his experience in Michelin-starred restaurants, chef Stéphane Robinne concocts a creative and generous cuisine, combining seafood and local produce.
- German, English
- Hearing handicap, Mental handicap, Motor handicap, Sight handicap
- American Express, Credit card, Cheques and postal orders, Cash
- Pets welcome
Specialities
- French regional
- Franche-Comté Specialities
- Gastronomic restaurant
- Private car park
- Terrace
- Take away meals
- Caterer
- Wireless service
- Gault Millau
- Michelin Red Guide
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
Chains and Labels 
Prices & Schedules Opening :
From 01/01/24 to 31/12/25
Closed on Mondays, Saturday lunchtimes and Sundays.
Prices :- Adult set menu : 33.9€ - 45€
