Restaurant au Fil du Temps
On the menu: vegetable specialities, traditional regional cuisine, seasonal menu & suggestions, local & farm products (organic, red label, small producers), afternoon tea/brewery (ice cream sundaes, charcuterie platter), picnic tray
Open to all - direct access to the restaurant without museum entrance fee
- French, English
- Credit card, Cheques and postal orders, Cash, Eurocard - Mastercard, Visa
Specialities
- Organic Cuisine
- Traditional cuisine
- Vegetarian cuisine
- Franche-Comté Specialities
- Theme restaurant
- Bar
- Park
- Terrace
- Caterer
- Michelin
Prices & Schedules Opening :
Open for lunch from 1 April to 3 November from 12 noon to 2pm.
The museum restaurant will be open on 7/8 December and 14/15 December as part of our Christmas market.
Menu €29
Home-made foie gras
Chicken fillet with forest sauce
Yule log and iced nougat
Menu 32
Forest crust
Beef Rossini
Log and iced nougat
The children's menu will be the same as the first, adjusted in quantity, for €11.
- A la carte menu (Price range ) : 25€ - 33€
