Restaurant
Restaurant au Fil du Temps
On the menu: vegetable specialities, traditional regional cuisine, seasonal menu & suggestions, local & farm products (organic, red label, small producers), afternoon tea/brewery (ice cream sundaes, charcuterie platter), picnic tray
Open to all - direct access to the restaurant without museum entrance fee
- Credit card, Cheques and postal orders, Cash, Eurocard - Mastercard, Visa
Specialities
- Traditional cuisine
- Franche-Comté Specialities
- Theme restaurant
- Bar
- Park
- Terrace
- Caterer
Prices & Schedules Prices :
