Restaurant au Fil du Temps
On the menu: vegetable specialities, traditional regional cuisine, seasonal menu & suggestions, local & farm products (organic, red label, small producers), afternoon tea/brewery (ice cream sundaes, charcuterie platter), picnic tray
Open to all - direct access to the restaurant without museum entrance fee
- French, English
- Credit card, Cheques and postal orders, Cash, Eurocard - Mastercard, Visa
Specialities
- Organic Cuisine
- Traditional cuisine
- Vegetarian cuisine
- Franche-Comté Specialities
- Theme restaurant
- Bar
- Park
- Terrace
- Caterer
- Michelin
Prices & Schedules Opening :
open for lunch every day from 1 April to 3 November from 12pm to 2pm.
- A la carte menu (Price range ) : 25€ - 33€
