Large bay window restaurant.
Specialities: Jura escalope, Chicken Wishbone and Bleu de Gex, duck breast with blueberry sauce, French Morel and Mushrooms Soup, perch fillets, crème brûlée with Macvin.
A large summer season terrace.
- French, English, Portuguese
- Credit card, Holiday vouchers, Cash, Bank transfers
- Pets welcome
Specialities
- French regional
- Bar
- Private car park
- Terrace
- Wireless service
Chains and Labels
Prices & Schedules Opening :Prices :