Hotel-restaurant
Restaurant Bois Joly
Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.
There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.
- French, English
- American Express, Credit card, Cheques and postal orders, Holiday vouchers, Currencies, Cash, Bank transfers
- Pets welcome
Specialities
- Cheeses
- French regional
- Private car park
- Terrace
- Banquet
- Take away meals
- Wireless service
- Le Routard French hotels and restaurants
Prices & Schedules Opening :Prices :
Brochures edited by Montagnes du Jura
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