Restaurant Bois Joly

Restaurant Bois Joly


Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.

There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.

Restaurant Bois Joly
1131 Route de la Télécabine
01170 CROZET
  • French, English
  • American Express, Credit card, Cheques and postal orders, Holiday vouchers, Currencies, Cash, Bank transfers
  • Pets welcome
  • Cheeses
  • French regional
  • Private car park
  • Terrace
  • Banquet
  • Take away meals
  • Wireless service
Guides & ratings
  • Le Routard French hotels and restaurants

Brochures edited by Montagnes du Jura

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