Restaurant Bois Joly

Between our Savoyard and Jura regional specialities, we offer you Savoyard fondue, Jura fondue, old-style raclette, lamb's mouse confit with honey and spices, Lake Geneva perch, frogs from the Dombes, mountain specialities and home-made desserts. We prepare all our dishes on the spot from fresh products by our chef, Master Restaurateur.

There are two beautiful rooms: a contemporary (modern) room, and a Savoyard style room; and a splendid panoramic terrace.