Restaurant Chez JP
Traditional cuisine based on fresh products in a warm, friendly setting with contemporary decoration.
Winter specialities: fondue, tartiflette, mont d'or ..
Summer specialities : fish, seasonal menu, filet mignon with blackcurrant mustard, filet of beef with morel sauce ...
The menu changes every week !
Theme evenings are regularly organised.
- French, English
- Credit card, Cheques and postal orders, Currencies, Cash
- Pets welcome
Specialities
- Traditional cuisine
- Vegetarian cuisine
- Cheeses
- Game
- French regional
- Franche-Comté Specialities
- Gastronomic restaurant
- Bar
- Terrace
- Banquet
- Take away meals
- Caterer
- Wireless service
Prices & Schedules Prices :
Mask is mandatory when moving around the restaurant.
