Restaurant – Chez Liadet

In the heart of an old mountain pasture chalet nestling at an altitude of 1080 m, in a calm and exotic setting, you will be welcomed in a warm atmosphere, typical of the Haut-Doubs

Enjoy a Franc-Comtoise cuisine made of fresh and of course regional products!
The most curious will discover one of their speciality, "La Clocherade": meat to be cooked on a hot bell!

Customers being the best placed to talk about it, here's what they think: "A feast for the eyes and the taste buds"!