Restaurant de l'Etoile
David Milardo is an artist at the stove and overflowing with imagination. He invites you to discover his authentic and original cuisine. His passion and respect for good products are reflected in his dishes, both visually and in terms of taste, with each new menu, which is adapted to the products in season. Olivera welcomes you warmly in a family atmosphere, advises you on your choices and explains the composition of each dish prepared and cooked by the chef. A zest of combawa, a hint of bahia pepper and a few drops of Spanish olive oil will make you happy with fish or meat!
- French, English
- American Express, Credit card, Payment cards, Cheques and postal orders, Travellers cheques, Holiday vouchers, Cash, Eurocard - Mastercard, Titres repas (tickets restaurant…), Bank transfers, Visa
- Pets welcome
- Gastronomic cuisine
- Mediterranean cuisine
- Traditional cuisine
- New French cuisine
- French regional
- Fish Specialities
- Franche-Comté Specialities
- Gastronomic restaurant
- Baby chair
- Children's games
- Private car park
- Reception room
- Meeting room
- Terrace
- Banquet
- Seminar
- Wireless service
From 03/12/2024 to 30/12/2025.
Closed on : Monday
Tuesday to Friday lunchtimes and Sunday lunchtimes: reception from 12 noon to 1.30pm, closing at 2.30pm.
Friday and Saturday evenings: open from 19:30 to 21:30, closing at 01.
Possibility of opening on other evenings of the week subject to reservation of a table for a minimum of 25 people. The restaurant can be made private. We also offer group meals for weddings, seminars, family meals and other occasions. Please do not hesitate to contact us directly.
Closed from 04/08/2025 to Monday 01/09/2025
- A la carte menu (Children's menu or à la carte, 40% off both price and quantity) : 18.9€ - 40€
- Menu of the day (Starter, main course or dessert €16.90 ) : 13.9€ - 18.9€
A contactless hydroalcoholic solution dispensing column is available at the entrance and at the
