Restaurant de l'Etoile
David Milardo is an artist at the stove and overflowing with imagination. He invites you to discover his authentic and original cuisine. His passion and respect for good products are reflected in his dishes, both visually and in terms of taste, with each new menu, which is adapted to the products in season. Olivera welcomes you warmly in a family atmosphere, advises you on your choices and explains the composition of each dish prepared and cooked by the chef. A zest of combawa, a hint of bahia pepper and a few drops of Spanish olive oil will make you happy with fish or meat!
- French, English
- American Express, Credit card, Payment cards, Cheques and postal orders, Holiday vouchers, Cash, Eurocard - Mastercard, Titres repas (tickets restaurant…), Bank transfers, Visa
- Pets welcome
- Gastronomic cuisine
- Traditional cuisine
- Game
- Fish Specialities
- Franche-Comté Specialities
- Gastronomic restaurant
- Baby chair
- Children's games
- Private car park
- Reception room
- Meeting room
- Terrace
- Banquet
- Customers' safes
- Gourmet Bag
- Seminar
- Wireless service
From 03/12/2024 to 30/12/2025.
Closed on : Monday
Tuesday to Friday lunchtimes and Sunday lunchtimes: reception from 12 noon to 1.30pm, closing at 2.30pm.
Friday and Saturday evenings: open from 19:30 to 21:30, closing at 01.
Possibility of opening on other evenings of the week subject to reservation of a table for a minimum of 25 people. We will be closed on 24 and 25 December 2024, Thursday 26 and Friday 27, no menu of the day for lunch, only à la carte and seasonal menus from the chef. First week of January 2025, closed for annual holidays.
- A la carte menu (input) : 16.9€ - 28.9€
- Menu of the day (dish) : 13.9€ - 18.9€
- Adult set menu : 27€ - 40€
Respect the barrier gestures, distance of the tables of 1m edge to edge, of 1m back to back, tables and chairs and any object in contact is disinfected, disinfecting wipes at disposal in the toilets, at the entrance a column of distribution without contact of hydroalcoholic solution as well as at the time of the payment.
