Restaurant de l'hôtel de l'Ain
Regional food served indoors or on the patio, the menu changes with the seasons : Wild regional mushroom pastry, goose liver, trout with vin jaune, beef sirloin steak Franc-Comtoise
Open from 1 Ferbruary to 11 December.
During the low season, closed on Friday and Sunday evenings.
During the high season, closed on Thursday evenings.
- English
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- Traditional cuisine
- Take away meals
- Wireless service
Prices & Schedules Opening :
Open from mid-January to early November and from mid-November to late December
