Christophe Charton, head chef and master craftsman cook, offers you traditional, home-made cuisine. Specialities: frogs, supreme of poultry with yellow wine and morels, trout of the Jura...
From 01/01/24 to 31/12/24 of 08:00 to 17:00
Tuesday to Sunday, 8am to 5pm
Consult our brochure online
