Restaurant - La Table du Tillau

Nestling in the heart of the Jura Mountains and its deep valleys, Le Tillau welcomes you in the warm atmosphere of a Comtoise farmhouse.
Our gourmet restaurant opens its doors to you to discover dishes created by our brigade from prestigious Michelin-starred restaurants. Inspired by local traditions, their creations showcase the treasures of the region and seasonal produce carefully selected from local producers.
Our cellar houses the nuggets of the region and a selection of exceptional grands crus combined with rare vintages from the finest terroirs.

Specialities: Chicken supreme with morel mushrooms, beef chuck for the restaurant.
We love: the exotic setting in a renovated Comtoise farmhouse, the reception room "La grange" for celebrating weddings, the Chef, Bouhessi Kounchef.