Restaurant - La Taverne Du Grand Tétras
Traditional and regional cuisine.
Summer specialities: Charolais beef carpaccio, perch fillet, beef fillet with morels, melon with macvin.
Winter specialities: fondue, raclette, hot Mont d'Or.
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- Traditional cuisine
- French regional
- Franche-Comté Specialities
- Brasserie
- Bar
- Take away meals
- Caterer
