Restaurant
Restaurant - La Taverne Du Grand Tétras
Traditional and regional cuisine. summer specialities: carpaccio of Charolais beef, fillet of perch, fillet of beef with morel mushrooms, melon with macvin. winter specialities: fondue, raclette, Mont d'Or hot.
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
- Pets welcome
Specialities
- Traditional cuisine
- French regional
- Franche-Comté Specialities
- Brasserie
- Bar
- Take away meals
- Caterer
