Restaurant l'Âge de Pierre
Specialities: Malbuissonade, Morbiflette, Braserade, Pierrade, Fondue. Frog legs in season.
In summer: fresh perch fillets and pierrade of gambas. Afternoon snack menu, ice cream sundaes and bar.
Open for lunch and dinner. Nice terrace in summer.
Marie and Jean-Louis offer traditional and regional cuisine with a focus on fresh produce.
- Credit card, Cash
- Pets not allowed
Specialities
- Traditional cuisine
- Cheeses
- French regional
- Franche-Comté Specialities
- Grill restaurant
- Gastronomic restaurant
